FortRichardsonFortRichardson

dfhsdf
Which is for You - Blended or Varietal Wines?

Blended and varietal wines.

Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, �what does it mean?� and �does it matter?�

At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.

So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australia�s iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.

Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words �wine of South Eastern Australia.� This is almost as general a statement that you can get about the origins of an Australian wine.

Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.

While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.

Our second question is �does it matter?� Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.

About the Author

Darby Higgs is an expert on Australian wines made from unusual and rare grape varieties. He is the manager of the Vinodiversity website at http://www.vinodiversity.com


dsfg
During the entire French wine making process those making the wine need to keep the temperature at a steady 25 to 30 degrees Celsius if they want to the French wine grapes to ferment as they should. There must also be the proper ventilation in place to keep the French wine processing smoothly.

The next step in the making of classic French wine is the maceration process. It is in this step that the French wine gets its color. The color itself of all French wine comes from the peels of the grapes and their own natural tannin. It is in this stage of the French wine development that the body of the wine comes into being. The amount of time that the French wine spends in this maceration will vary depending upon which kind of French wine is being made. Some French wines will need more time while others less. In some cases this process can go on for several weeks when making good French wine.
For more information...


red wine

df
Invalid Member Information



re
Nostalgic Holiday Tin Mulling Spices

Hot mulled cider and wine are traditional "cup of good cheer" from Merry Old England. Today, gathering around a glowing, crackling fire is an enchanting way to share the spirit of winter.
More Info...

re
Labels: df