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Tuesday, December 05, 2006

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Overcoming Red Wine Spills

Red wine spills can be a disaster whether they occur in your

home or onboard your $43 million executive jet as members of our

corporate flight attendant web community are quick to point out.

Taking care of a spill is another thing, but we have discovered

two "tried and true" solutions to the problem. Please read on to

find out what we discovered:





1. If you have just spilled red wine, immediately pour white

wine over a red wine stain. The white wine [white grape juice is

fine too] dilutes the pigmentation from the red grape.





2. You can also put salt on the stained area, wait a few minutes

and rinse with running water. If you have an old stain, try

soaking the stain with a lemon-water or vinegar-water solution,

then wash it with your other laundry items. Of course, we're

talking about treating clothing not carpeting or furniture

fabric.





The more expensive the item affected, the more likely you will

seek professional cleaning care to resolve the problem even if

you do emergency management. Not everyone feels comfortable with

treating red wine spills, but doing nothing can cause the stain

to set making it virtually impossible to get rid of later.





About the author:



Matt Keegan is the manager of the Corporate Flight Attendant

Community a website dedicated to private jet flying. Please

visit www.corporateflyer.net or www.cabinmanagers.com for more

information.

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The step-by-step process of making French wine

French wine is made in a special way that other countries just cannot seem to match. There is extra care put into a French wine and this thoughtful consideration adds something special to every single French wine on the market today.

When making French wine the winemakers crush the grapes as soon as they get to the cellar. This allows for the most flavor to be gotten from each grape assuring that the French wine will have loads of flavor to thrill every palate like yours. Once all of the French wine grapes have been crushed the must is sent through the fermentation tanks to ferment, as they should. This is a necessary part of the French wine making in that if this step is not done there can be no alcohol in the wine, it would simply be grape juice.
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