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dsfOvercoming Red Wine SpillsRed wine spills can be a disaster whether they occur in your
home or onboard your $43 million executive jet as members of our
corporate flight attendant web community are quick to point out.
Taking care of a spill is another thing, but we have discovered
two "tried and true" solutions to the problem. Please read on to
find out what we discovered:
1. If you have just spilled red wine, immediately pour white
wine over a red wine stain. The white wine [white grape juice is
fine too] dilutes the pigmentation from the red grape.
2. You can also put salt on the stained area, wait a few minutes
and rinse with running water. If you have an old stain, try
soaking the stain with a lemon-water or vinegar-water solution,
then wash it with your other laundry items. Of course, we're
talking about treating clothing not carpeting or furniture
fabric.
The more expensive the item affected, the more likely you will
seek professional cleaning care to resolve the problem even if
you do emergency management. Not everyone feels comfortable with
treating red wine spills, but doing nothing can cause the stain
to set making it virtually impossible to get rid of later.
About the author:
Matt Keegan is the manager of the Corporate Flight Attendant
Community a website dedicated to private jet flying. Please
visit
www.corporateflyer.net or
www.cabinmanagers.com for more
information.
dfgThe step-by-step process of making French wine
French wine is made in a special way that other countries just cannot seem to match. There is extra care put into a French wine and this thoughtful consideration adds something special to every single French wine on the market today.
When making French wine the winemakers crush the grapes as soon as they get to the cellar. This allows for the most flavor to be gotten from each grape assuring that the French wine will have loads of flavor to thrill every palate like yours. Once all of the French wine grapes have been crushed the must is sent through the fermentation tanks to ferment, as they should. This is a necessary part of the French wine making in that if this step is not done there can be no alcohol in the wine, it would simply be grape juice.
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