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Braised Garlic Short Ribs with a Red Wine Tomato Sauce

Braised Garlic Short Ribs with a Red Wine Tomato Sauce Prep

Time: 20-30 minutes Cook Time: 2-2� hours.





Serve with: Mashed potatoes, rice or egg noodles and saut�ed

zucchini. Dessert: Dulce de leche ice cream with toasted almonds.





2 lbs. beef short ribs (seasoned) 15 cloves of garlic (whole) 1

lb. onions (medium diced) 1 stalk of celery (medium diced) 1

each carrot (peeled, medium diced) 14 oz. can of tomato sauce 2

beef bouillon cubes 12 oz. red wine (Cabernet, Merlot, or Table)





Season short ribs liberally with salt and black pepper, and rub

lightly with olive oil, in a 5quart capacity (heavy gauge) sauce

pan. Sear ribs on all sides on medium high heat.





Remove ribs. Add a couple of ounces of olive oil. Add garlic,

onions, celery, and carrots. Brown vegetables until edges are

nicely caramelized. Add red wine and bouillon cubes and bring to

a boil making sure to scrape bottom and sides to loosen fond.

(Editors note: That's Chef Phil's fancy way of saying scrape the

stuff off the sides.) Add tomato sauce. Bring to a boil. Add

ribs. Put in a 300� F oven and cook 2-2� hours.





Remove ribs. Strain off vegetables and serve with

mashed-potatoes, rice or egg noodles and saut�ed zucchini.

Enjoy.





Makes 4 servings.





About the author:



Phillip V. Denfeld has been an executive chef for nearly 30

years at various 5-star hotels and restaurants across the

nation. He is currently a culinary instructor living the in the

South Florida area and writes exclusive recipes for
href="http://www.cigar-review.com">http://www.cigar-review.com
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The grapes used in the making of French wine have their own natural sugars and yeasts and other important chemicals. During the fermentation process the French wine grapes undergo a change in their chemical balances. It is this chemical change that makes the French wine special.

During the entire French wine making process those making the wine need to keep the temperature at a steady 25 to 30 degrees Celsius if they want to the French wine grapes to ferment as they should. There must also be the proper ventilation in place to keep the French wine processing smoothly.

The next step in the making of classic French wine is the maceration process. It is in this step that the French wine gets its color. The color itself of all French wine comes from the peels of the grapes and their own natural tannin. It is in this stage of the French wine development that the body of the wine comes into being. The amount of time that the French wine spends in this maceration will vary depending upon which kind of French wine is being made. Some French wines will need more time while others less. In some cases this process can go on for several weeks when making good French wine.
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Murder Mystery Party - A Taste for Wine and Murder

Put on your own mystery dinner theater: murder's on the menu, and everyone's a suspect in this grownup game for six to eight players. The game includes everything you need to serve up mystery, murder, and fun: a shopping list, menus, and recipes by cookbook author Sandra Gluck; eight party invitations and envelopes; place cards; secret clues; and, best of all, a murder mystery to solve. Just invite your friends to dress up and play the roles of the devious suspects (each with his or her own char...
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