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Tuesday, December 05, 2006

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Italian wine smells.

I am often reminded by my relations of the first family wedding

that I was allowed to go to as a six year old. My much older

cousin was getting married to a beautiful Italian lady and of

course her relatives insisted upon Italian wine at the

reception.





I had been introduced to wine with a lot of water in it as a

baby (presumably so I would go to sleep) but this hadn't really

awakened my sense of smell to wine. One of the waitresses at the

reception in a marquee on an unusually pleasant English day took

a bit of a shine (in a grandmotherly way) to this six year old

and I was quietly presented with a glass of wine. "Italian", she

said, "don't tell anyone".





So I took a sniff at this 'adult' beverage and said to my 70

year old neighbour "Italian wine smells, it's not like the stuff

I drink at home". My older and much wiser great-uncle told me I

was correct. All wines smell, but some smell better than others,

and some do not taste the same as they smell.





Well being thoroughly baffled by this explanation I smelled it

again, (I wasn't quite brave enough to actually drink it 'neat'

yet despite my bravado). My great uncle explained the different

smells to me. Strawberries, slightly of wild herbs, a woody

smell from the barrels, a sort of blackberry whiff there

somewhere and so on. Taste it, he said, don't drink it, just

have a sip and tell me what you think.





By this time my trepidation at drinking 'neat' wine had

disappeared in my eagerness to try a taste of what I could

smell. The first sip was a true experience. I suddenly

transformed from being a schoolboy into a wine connoisseur in

the space of a couple of seconds (or so I thought at the time).

Yes I can taste this, yes I can taste that. Wow!





"Don't drink anymore of that", my mentor told me. Have a sip of

water. Try a sip of this one and you tell me this time what you

can smell and taste. Oh dear. Different colour!!





Italian wine smells, so I told

him what I smelled. It was very different from the one I had

tried before, much crisper, sharper, more scent, pine needles

was it? Having obviously passed the first test I was allowed to

have a sip. These are both made out of grapes? Why are they so

different?





Well it depends upon the grape variety and the part if Italy

it's made. In the North they make very different wines from

those of the South. The soil they are grown in varies from very

good, to very poor and the aspect (the facing direction to gain

the most sun) can change the character of a grape and therefore

the wine that can be made from it. It's also a question of

keeping the very best grapes for the best wines from a

particular region.





My great uncle had me spellbound with all this information and I

forgot to finish my wine. "Now you know a bit about the care

taken in making wine in Italy you will sip it and enjoy it like

I do, rather than just drink it".





I could not resist "how do you know so much about wine uncle?"

"I've lived and worked in a winery in Italy all my life. I've

owned it since my father died."





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Now your wine tasting should also have plenty of great snacks for everyone to chow down on. You will want to look into the best cheese to serve with various wines as well as the right crackers. You should choose wine and crackers, and even some nuts that will complement the wine you are having at your wine tasting. This is a great way to make the most out of the wine available while keeping something in the tummies of your guests.

If you do not want your wine tasting guests to drink too much on an empty stomach or they could get too drunk too fast. You also need to take into consideration just how much each guest should drink. And whatever you do don't let anyone drive home after they have been at your wine tasting and they have had too much to drink. Drinking and driving after a wine tasting is a definite no-no.
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