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Wine and Onion Bisque Spring Mix Salad with Worcestershire-Parsley Dressing

Soup and Salad is a common summer lunch menu. Try something new

serve soup and salad for as a winter lunch or brunch. Here is a

bisque and salad combination that make a good choice for a

winter soup and salad.





Wine and Onion Bisque





5 Cups Vegetable Stock





2 Cups Dry White Wine





1 Tbs Dill weed





1 tsp Dried Savory





2 Carrots, peeled and chopped





4 Cups Onions, pealed and chopped





Salt to taste





Pepper to taste





In a large stock pot bring all ingredients to a boil. Reduce

heat and simmer for 2 hours.





Strain the vegetables and place them in a food processor or

blender. Blend the vegetables until pureed. Return the broth to

the stock pot. Add the pureed vegetables back into the broth and

stir well. Salt and pepper to taste. Salad





Spring Mix Salad with Worcestershire-Parsley Dressing





Dressing





� Cup Mayonnaise





3 Tbs White Vinegar





1 Green Onion, chopped





1 Clove Garlic, minced





1 tsp Sugar





� tsp Salt





1 tsp Worcestershire Sauce





� tsp Hot Sauce





� Cup Vegetable Oil





1 Cup Fresh Parsley, finely chopped





Blend all the ingredients in a blender or whisk vigorously for

two minutes. When well blended chill for 1 hour.





Greens





Choose a spring salad mix, or tender fresh greens of your

liking. I enjoy a simple spring mix.











About the author:



Shauna Hanus is a gourmet cook who has launched the Recipe of

the Month Club. The Recipe of the Month Club is the perfect gift

for all the people on your list who love to cook. With the

Recipe of the Month Club you can give 3, 6 or 12 months of new

and exciting gourmet recipes as a gift for Christmas, Hanukah or

birthdays to all the cook-aholics in your life. Find out more at

http://www.cookbookaddict.com



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Your guests are going to come to your home or party venue and expect to be treated to some of the best food and wine they have ever tasted. All guests come this way to every single party they attend but more often than not they leave unsatisfied with the food and wine they were served. It is up to you to make sure that this does not happen after your party, so you need t make sure that you offer your guests only the finest food and wine to be found.

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