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Wine Rack Storage Simple Guides on Choosing ...
Summary:
Hot and Spicy Chick Peas By: The Skinny Cook
This delicious Chick pea curry recipe is fully vegetarian, in the tradition of Vegetarian Indian cooking.
Who said vegetables recipes can't be delicious?
--------------------
Hot and Spicy Chick Peas (VEGETARIAN RECIPE)
Makes 2 servings in 45 minutes
VEGETABLES / Asian (India) / Side Dish / Stove / No marinating
Much of the Indian population is vegetarian, and they enjoy the most extensive vegetable dishes in the world.
This is not only because of the predominant Hindu religion with its respect for all living creatures.
Also feeding 1 billion Indian people nowadays can be done much more efficiently by growing vegetables in stead of animals.
Last but not least: when a refrigerator is not available, it is much easier to use up small portions of vegetables, in stead of having to slaughter and store 1 big animal.
For vegetarian dishes, you will notice that each Indian region has distinct cooking techniques and flavoring principles to prepare them.
You have probably also noticed that there are many, many "curry"-recipes. Actually "Kari" is the Tamil (one of the many languages spoken in India) translation for the English word "sauce". And "curry" is the western way of pronouncing this word.
Before coming to Malaysia, my simple western recipe for using chick peas was to add them in thick soups... Since Malaysia is the melting pot of all Asian cuisines, I notice that there are as much chick pea curry recipes as that there are people here.
Here is one of them: a home-cooked chick pea curry recipe from my Indian friend Ssussi. She uses a lot of fresh ingredients and her recipe takes a bit more of your time than expected for such a simple yet delicious dish.
INGREDIENTS
* 1 can of chick peas (15 1/2 Oz; 439 gr)
* 1 medium onion, finely chopped
* 1 teaspoon ginger, finely chopped
* 1 clove garlic, finely chopped
* 1 green chilly, finely chopped
* 2 medium well ripened tomatoes, seeded and chopped
* 1 tablespoon fresh coriander chopped
* 1 tablespoon lemon juice
* 10 g vegetable oil
* Spices:
- 1/2 teaspoon turmeric
- 1/2 tablespoon ground coriander
- 1 tea spoon "garam masala"
- salt to taste
PREPARATION
1. Drain chick peas, reserving the liquid.
2. Cook the onions, ginger garlic, chilies and turmeric in the vegetable oil until golden and softened.
3. Add the tomatoes and cook to soften, then add the ground coriander and chick peas.
4. Cook for 10 minutes, add the reserved liquid and cook a further 10 minutes.
5. Add "garam masala", lemon juice and stir in the fresh coriander. Cook gently for 2-3 minutes, adding more liquid, if needed, to make a sauce.
Serve with "naan bread", "chapati" or as a side dish.
++++++++++
The Skinny Cook aka Stef Glassee, is a Belgian chef living in Malaysia : the melting pot of Asian cuisine.
Find more delicious home-tested recipes at : http://www.theskinnycook.com
Skinny Cooks' Home-Recipes : Eurasian Cooking, Food and Tips!
++++++++++
Copyright The Skinny Cook - http://www.theskinnycook.com
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RED WINE
The smell of a wine is referred to as its "nose. Complimentary wine is served on the patio at sunset. This wine is sold in California and title passes to the buyer in California. Wine is a very complex beverage and its use in cooking has many implications. Then the wine is filtered and bottled in thick glass. This wine is full-bodied but shows a softness in texture.
The Wine Tasting Association (WTA) was founded in 1990 to educate folks about wine and related topics. Here you will find the wine tasting notes of Nan & Michael, a couple of people who enjoy wine. Whether a simple wine tasting or an elaborate formal dinner, everyone will enjoy the unique character and charm of our Visitors' Centers. Would you like to learn more wine tasting and things to do. Would you trust a wine tasting robot. Wine tasting notes are usually made to help you evaluate a wine to see whether you like it or to evaluate how a wine is progressing in aging.
For more information...
great wine
re
Labels: fjhvfghjgfh
Wine Rack Storage Simple Guides on Choosing ...
Summary:
Hot and Spicy Chick Peas By: The Skinny Cook
This delicious Chick pea curry recipe is fully vegetarian, in the tradition of Vegetarian Indian cooking.
Who said vegetables recipes can't be delicious?
--------------------
Hot and Spicy Chick Peas (VEGETARIAN RECIPE)
Makes 2 servings in 45 minutes
VEGETABLES / Asian (India) / Side Dish / Stove / No marinating
Much of the Indian population is vegetarian, and they enjoy the most extensive vegetable dishes in the world.
This is not only because of the predominant Hindu religion with its respect for all living creatures.
Also feeding 1 billion Indian people nowadays can be done much more efficiently by growing vegetables in stead of animals.
Last but not least: when a refrigerator is not available, it is much easier to use up small portions of vegetables, in stead of having to slaughter and store 1 big animal.
For vegetarian dishes, you will notice that each Indian region has distinct cooking techniques and flavoring principles to prepare them.
You have probably also noticed that there are many, many "curry"-recipes. Actually "Kari" is the Tamil (one of the many languages spoken in India) translation for the English word "sauce". And "curry" is the western way of pronouncing this word.
Before coming to Malaysia, my simple western recipe for using chick peas was to add them in thick soups... Since Malaysia is the melting pot of all Asian cuisines, I notice that there are as much chick pea curry recipes as that there are people here.
Here is one of them: a home-cooked chick pea curry recipe from my Indian friend Ssussi. She uses a lot of fresh ingredients and her recipe takes a bit more of your time than expected for such a simple yet delicious dish.
INGREDIENTS
* 1 can of chick peas (15 1/2 Oz; 439 gr)
* 1 medium onion, finely chopped
* 1 teaspoon ginger, finely chopped
* 1 clove garlic, finely chopped
* 1 green chilly, finely chopped
* 2 medium well ripened tomatoes, seeded and chopped
* 1 tablespoon fresh coriander chopped
* 1 tablespoon lemon juice
* 10 g vegetable oil
* Spices:
- 1/2 teaspoon turmeric
- 1/2 tablespoon ground coriander
- 1 tea spoon "garam masala"
- salt to taste
PREPARATION
1. Drain chick peas, reserving the liquid.
2. Cook the onions, ginger garlic, chilies and turmeric in the vegetable oil until golden and softened.
3. Add the tomatoes and cook to soften, then add the ground coriander and chick peas.
4. Cook for 10 minutes, add the reserved liquid and cook a further 10 minutes.
5. Add "garam masala", lemon juice and stir in the fresh coriander. Cook gently for 2-3 minutes, adding more liquid, if needed, to make a sauce.
Serve with "naan bread", "chapati" or as a side dish.
++++++++++
The Skinny Cook aka Stef Glassee, is a Belgian chef living in Malaysia : the melting pot of Asian cuisine.
Find more delicious home-tested recipes at : http://www.theskinnycook.com
Skinny Cooks' Home-Recipes : Eurasian Cooking, Food and Tips!
++++++++++
Copyright The Skinny Cook - http://www.theskinnycook.com
fjhvfghjgfh
RED WINE
The smell of a wine is referred to as its "nose. Complimentary wine is served on the patio at sunset. This wine is sold in California and title passes to the buyer in California. Wine is a very complex beverage and its use in cooking has many implications. Then the wine is filtered and bottled in thick glass. This wine is full-bodied but shows a softness in texture.
The Wine Tasting Association (WTA) was founded in 1990 to educate folks about wine and related topics. Here you will find the wine tasting notes of Nan & Michael, a couple of people who enjoy wine. Whether a simple wine tasting or an elaborate formal dinner, everyone will enjoy the unique character and charm of our Visitors' Centers. Would you like to learn more wine tasting and things to do. Would you trust a wine tasting robot. Wine tasting notes are usually made to help you evaluate a wine to see whether you like it or to evaluate how a wine is progressing in aging.
For more information...
great wine
fjhvfghjgfh
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Wine Teasers Wine Game - The Fun Way to Learn Wine!
Whether it's 2 people or 20, your next gathering will be filled with laughter and learning! More than just a trivia game, Wine Teasers combines questions, hints, chance, and even the occasional diabolical maneuver to provide the most fun wine learning experience possible!Teams of players attempt to answer questions about wine. Correct answers lead to dice rolls. Lucky dice rolls lead to the opportunity to select a wine bottle card for the team wine cellar. First team with a full wine cellar wins...
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